Vintage Hot Pot Hotpot Chinese Traditional Hot Pot Copper Hot Pot Features Cookware Shabu Cooker(30cm) (Copper 38cm) (Copper 36cm)

Uniform heating: Spread the heat more evenly over the to evenly heat the food without causing the soup to boil, making your dinner more enjoyable. This essential item will meet your expectations for deliciousness. Product name: hot pot Heating method: Product includes: 1x hot pot (other display items not included) note： Copper is easy to oxidize. After long-term use, the surface will slowly oxidize and turn black. This is a normal phenomenon. Suitable for various purposes : With beautiful and gorgeous characteristics, it is widely used for cooking, heating, and insulating various soups and delicacies at homes, visits, etc.Used to make meat and vegetables. Or for cheese or chocolate and dessert fondue, ie if you adjust the heat carefully to avoid burns.

• The lid is completely closed to prevent splashing around the soup, the design's toughness is safe and allows the food to lock in delicious.
• If you do not use the hot pot for a long time, you can wash the hot pot, apply a layer of edible vegetable oil evenly on the inner wall of the pot, and put it into a box. Store in a dry place.
• Before heating the copper pot, add an appropriate amount of liquid (liquid level is 1 cm below the edge of the pot) to avoid dry burning, resulting in product deformation, desoldering and burning.
• Pour the remaining food into the pan with food, then wash and dry.
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