Northport Foodworks Fleur de Sel – Hand-Harvested Celtic Sea Salt, Imported from France, Natural Finishing Salt, 26.46 oz (750g)

Fleur de Sel (Salt Flower) is a Celtic salt that naturally forms as a thin, delicate crust of intricate snowflake-like crystals on the surface of the marshes of France’s western seashores. Unprocessed, it is traditionally harvested in small quantities and only by hand. Naturally rich in essential minerals such as calcium and magnesium, Fleur de Sel can be used in the same way a traditional salt would be or as a finishing salt to enhance flavor.

• HAND-HARVESTED: Premium French sea salt delicately collected from coastal marshes, ready to enhance your culinary creations with its pure, natural flavor.
• TRADITIONAL PROCESS: Harvested in small batches using centuries-old methods, where ocean water naturally evaporates in coastal salt marshes of France's western shores.
• MINERAL-RICH: Contains natural calcium and magnesium, making it perfect as both a cooking salt and an elegant finishing touch for any dish.
• ARTISANAL HERITAGE: Crafted by skilled salt producers (sauniers) on France's northwestern coast, continuing a 1,300-year-old tradition of salt harvesting.
• UNIQUE TEXTURE: Delicate, snowflake-like crystals provide a subtle crunch and bright oceanic flavor that enhances both taste and presentation of dishes.