Commercial Meat Tenderizer Machine, Manual Steak Tenderizer, Stainless Steel Meat Flatten Tool, 5 in/12.5 cm Cutting Width, for Tendering Pork Beef Mutton

Our manual meat tenderizer is an ideals machine to help you soft your meat before cooking. It is far-ranging to tender the beef, chicken breast, pork, mutton, etc. It also allows for better absorption of marinades and rubs for tantalizing flavoring. Specifications Model: Meat Tenderizer Color: Silver Material: Stainless Steel Blades Number: 27 Max.Cutting Width: 5 in / 12.5 cm Max.Cutting Thickness: 1 in / 2.5 cm Product Size(L x W x H): 33 x 29 x 18.5 cm Net Weight: 6.7 kg Feature： - This meat tenderizer machine comprises 301 stainless steel blades and combs, tendering a softer, more succulent texture meat. - An iron manual crank is not easy to break and deform. - The stable base is equipped with 4-foot suckers that can stick to the ground firmly. - U-shaped frame provides a better space for you to catch the meat with a pot or plate. Package included 1 * Meat tenderizer

• 【ELECTRIC MEAT TENDERIZER】Evenly beaten and cut, can better integrate the flavor of spices, the meat is more tender, and it is easier to cook professional deliciousness, and the exquisite cutting tools can keep the meat in the perfect cooking shape
• 【EXTRA LARGE MEAT ENTRANCE】The large chute on the manual meat tenderizer fits big pieces of meat up to 5" wide and 1.1" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more
• 【27PCS BLADES】This meat tenderizer is fitted with precision stainless steel blades, delivering commercial-grade tenderizing results for a fuller meat texture. The optimized blade comb spacing design prevents meat from getting stuck
• 【QUALITY MATERIAL】Constructed of lightweight stainless steel. The stainless steel combs work for preventing meat from jamming in the blades. Sturdy cast aluminum construction with a heavy duty base and crank handle
• 【APPLICATION】It is suitable for marinating preparations before cooking of beef, pork, chicken, etc. It is very suitable for making steaks, chicken chops, pork chops and so on. (Cannot contain bones)