Automatic Sausage Tying Machine with Foot Switch, Stainless Steel Electric Linker for Restaurants and Kitchens

This electric sausage tying machine is constructed from 304 food-grade stainless steel, ensuring durability and hygiene. It operates with an input voltage of 100-240V and a power of 220W, suitable for various electrical standards. The device is designed to handle sausages with a diameter of up to 5 cm (2 inches) and lengths ranging from 5 to 25 cm (2 to 10 inches). Its compact product dimensions are 33×28.5×40 cm (13×11.2×15.7 inches), and it weighs 18 kg, making it a robust and efficient tool for sausage preparation.

• Constructed from durable 304 stainless steel, this sausage tying machine offers long-lasting use with rust-proof, wear-resistant properties, ensuring it is safe for food contact and simple to clean.
• Featuring both manual button and foot switch knotting modes, this machine allows for efficient operation with easy wire replacement via whole-roll loading, eliminating complicated winding and boosting productivity.
• Adjustable to accommodate sausages up to 2 inches/5 cm in diameter, with knotting length customizable from 5-25 cm/2-10 inches and tightness controlled by a rear nut for tailored bundling results.
• Designed with precision gears for smooth, effortless rolling, this compact desktop unit operates stably; simply press the foot switch or side button to set the knotting length for automatic completion.
• Ideal for both home and commercial settings such as supermarkets, butcher shops, and restaurants, this machine is versatile for bundling various types of sausages to meet diverse needs.